Black Rice Grissini
£4.49
In stock
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients.
By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini.
This unusual recipe uses locally milled flour together with flour from Italian black rice and extra virgin olive oil.
Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.
Nutritional Information:
Typical Values Per 100g
Energy 1803 kJ
Energy 427 kcal
Fat 8.4 g
Of which saturates 2.4 g
Carbohydrate 75.8 g
Of which sugars 1.4 g
Fibre 3.4 g
Protein 10.4 g
Salt 1.7 g
| Size | 150g |
|---|---|
| Producer | Seggiano |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian |
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients.
By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini.
This unusual recipe uses locally milled flour together with flour from Italian black rice and extra virgin olive oil.
Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.
Nutritional Information:
Typical Values Per 100g
Energy 1803 kJ
Energy 427 kcal
Fat 8.4 g
Of which saturates 2.4 g
Carbohydrate 75.8 g
Of which sugars 1.4 g
Fibre 3.4 g
Protein 10.4 g
Salt 1.7 g
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