Finn Crisp Original is the flagship product in the brand’s range.
This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by Finn Crisp fans.
Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Whole Grain RYE Flour 95 %, Water, Salt and Yeast.
Allergen Information: Contains RYE and Yeast. May Contain Traces of SESAME SEEDS.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1463 kJ
Energy 347 kcal
Fat 2.6 g
Of which saturates <0.5 g
Carbohydrate 61 g
Of which sugars 1.6 g
Fibre 20 g
Protein 10 g
Salt 1.4 g