Classic Grissini
£4.49
In stock
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
These are hand made by a family bakery, which has produced grissini since 1945 using simple, quality ingredients.
By following traditional production principles over large scale industrial methods, they continue to make genuine artisan grissini.
Our classic recipe uses locally milled flour and maize, as well as quality Italian extra virgin olive oil in the basic dough.
Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.
Nutritional Information:
Typical Values Per 100g
Energy 1660 kJ
Energy 393 kcal
Fat 5.9 g
Of which saturates 0.9 g
Carbohydrate 72.4 g
Of which sugars 1.6 g
Fibre 3.2 g
Protein 10.9 g
Salt 1.3 g
| Size | 150g |
|---|---|
| Producer | Seggiano |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian |
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
These are hand made by a family bakery, which has produced grissini since 1945 using simple, quality ingredients.
By following traditional production principles over large scale industrial methods, they continue to make genuine artisan grissini.
Our classic recipe uses locally milled flour and maize, as well as quality Italian extra virgin olive oil in the basic dough.
Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.
Nutritional Information:
Typical Values Per 100g
Energy 1660 kJ
Energy 393 kcal
Fat 5.9 g
Of which saturates 0.9 g
Carbohydrate 72.4 g
Of which sugars 1.6 g
Fibre 3.2 g
Protein 10.9 g
Salt 1.3 g
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