Seggiano

Taggiasca Olive Lingue

£5.95

In stock

SKU: 13946 Category:
VegetarianVeganDairy FreeNo Palm Oil

Seggiano artisan Italian Lingue are crackers as nature intended.

The dough is made using the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.

Olive Lingue flatbreads are handmade for us using locally sourced Taggiasca olives, which are typical to northern Italy Seggiano Taggiasca Lingue make for very enjoyable antipasto snacking and are the perfect complement to cheese.

WHEAT Flour, Taggiasca Olives 10%, Italian Extra Virgin Olive Oil, Sea Salt, Yeast. Allergen Information: Contains WHEAT and Yeast. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1613 kJ
Energy 382 kcal
Fat 11.4 g
Of which saturates 1.1 g
Carbohydrate 60.3 g
Of which sugars 1.9 g
Fibre 2.3 g
Protein 8.7 g
Salt 1.9 g
Size

120g

Producer

Seggiano

Dietary

Dairy Free, No Palm Oil, Vegan, Vegetarian

VegetarianVeganDairy FreeNo Palm Oil

Seggiano artisan Italian Lingue are crackers as nature intended.

The dough is made using the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.

Olive Lingue flatbreads are handmade for us using locally sourced Taggiasca olives, which are typical to northern Italy Seggiano Taggiasca Lingue make for very enjoyable antipasto snacking and are the perfect complement to cheese.

WHEAT Flour, Taggiasca Olives 10%, Italian Extra Virgin Olive Oil, Sea Salt, Yeast. Allergen Information: Contains WHEAT and Yeast. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1613 kJ
Energy 382 kcal
Fat 11.4 g
Of which saturates 1.1 g
Carbohydrate 60.3 g
Of which sugars 1.9 g
Fibre 2.3 g
Protein 8.7 g
Salt 1.9 g