Seggiano

Basil Grissini

£4.89

In stock

SKU: 27892 Category:
VegetarianVeganDairy FreeNo Palm Oil

Seggiano light, crispy Classic Lingue flatbread tongues are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage.

These artisan Italian Lingue are crackers as nature intended.

The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.

Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.

<P>Wheat Flour, Italian Extra Virgin Olive Oil, Red Onion (5%), Yeast, Sea Salt, Barley Malt.</P>
<P> Allergen Information: Contains WHEAT and YEAST</P>
<P>For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.</P>


Nutritional Information:

Typical Values Per 100g

<BR>
Energy 1636 kJ
Energy 386 kcal <BR>
Fat 3.4 g <BR>
Of which saturates 0.6 g<BR>
Carbohydrate 76.0 g <BR>
Of which sugars 2.7 g <BR>
Fibre 3.2 g <BR>
Protein 11.0 g <BR>
Salt 2.9 g
Size

150g

Producer

Seggiano

Dietary

Dairy Free, No Palm Oil, Vegan, Vegetarian

VegetarianVeganDairy FreeNo Palm Oil

Seggiano light, crispy Classic Lingue flatbread tongues are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage.

These artisan Italian Lingue are crackers as nature intended.

The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.

Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.

<P>Wheat Flour, Italian Extra Virgin Olive Oil, Red Onion (5%), Yeast, Sea Salt, Barley Malt.</P>
<P> Allergen Information: Contains WHEAT and YEAST</P>
<P>For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.</P>


Nutritional Information:

Typical Values Per 100g

<BR>
Energy 1636 kJ
Energy 386 kcal <BR>
Fat 3.4 g <BR>
Of which saturates 0.6 g<BR>
Carbohydrate 76.0 g <BR>
Of which sugars 2.7 g <BR>
Fibre 3.2 g <BR>
Protein 11.0 g <BR>
Salt 2.9 g