Seggiano

Rosemary Lingue

£4.99

In stock

SKU: 14140 Category:
VegetarianVeganDairy FreeNo Palm Oil

Seggiano light, crispy Rosemary Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage.

These artisan Italian Lingue are crackers as nature intended.

The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.

Aromatic rosemary is a lovely savoury addition to the flavour of these Lingue, which are highly enjoyable for antipasto snacking and make a perfect complement to cheese.

WHEAT Flour, Italian Extra Virgin Olive Oil, Yeast, Sea Salt, Rosemary 0.7%. Allergen Information: Contains WHEAT and Yeast. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1776 kJ
Energy 420 kcal
Fat 9 g
Of which saturates 2 g
Carbohydrate 72.4 g
Of which sugars 1.6 g
Fibre 2.8 g
Protein 10.6 g
Salt 1.9 g
Size

120g

Producer

Seggiano

Dietary

Dairy Free, No Palm Oil, Vegan, Vegetarian

VegetarianVeganDairy FreeNo Palm Oil

Seggiano light, crispy Rosemary Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage.

These artisan Italian Lingue are crackers as nature intended.

The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.

Aromatic rosemary is a lovely savoury addition to the flavour of these Lingue, which are highly enjoyable for antipasto snacking and make a perfect complement to cheese.

WHEAT Flour, Italian Extra Virgin Olive Oil, Yeast, Sea Salt, Rosemary 0.7%. Allergen Information: Contains WHEAT and Yeast. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1776 kJ
Energy 420 kcal
Fat 9 g
Of which saturates 2 g
Carbohydrate 72.4 g
Of which sugars 1.6 g
Fibre 2.8 g
Protein 10.6 g
Salt 1.9 g