FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.
Finn Crisp
Multigrain Crispbread
£1.95
Out of stock
SKU: 21539
Category: Crispbread



Wholegrain RYE Flour, Wholegrain OAT Flour And- Flakes, SESAME Seeds, Wholegrain WHEAT Flour, Wholegrain BARLEY Flour, Water, Yeast, Salt, Emulsifier (E471).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1550 kJ
Energy 370 kcal
Fat 6.4 g
Of which saturates 1.2 g
Carbohydrate 56 g
Of which sugars 2.2 g
Fibre 18 g
Protein 12 g
Salt 1.2 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1550 kJ
Energy 370 kcal
Fat 6.4 g
Of which saturates 1.2 g
Carbohydrate 56 g
Of which sugars 2.2 g
Fibre 18 g
Protein 12 g
Salt 1.2 g
| Size | 175g |
|---|---|
| Producer | Finn Crisp |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian |
FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.
Wholegrain RYE Flour, Wholegrain OAT Flour And- Flakes, SESAME Seeds, Wholegrain WHEAT Flour, Wholegrain BARLEY Flour, Water, Yeast, Salt, Emulsifier (E471).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1550 kJ
Energy 370 kcal
Fat 6.4 g
Of which saturates 1.2 g
Carbohydrate 56 g
Of which sugars 2.2 g
Fibre 18 g
Protein 12 g
Salt 1.2 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1550 kJ
Energy 370 kcal
Fat 6.4 g
Of which saturates 1.2 g
Carbohydrate 56 g
Of which sugars 2.2 g
Fibre 18 g
Protein 12 g
Salt 1.2 g
