These sourdough crispbreads are made in small batches with signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and fresh milk. Savour the crunch with your favourite cheese, smoked salmon or pâté.
Highlights
– Great Taste Awarded
– High in Fibre
– Low in Sugar
– No Artificial Colours, Flavours or Preservatives
– No Palm Oil
– Suitable for Vegetarians
– Description
Peters Yard Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey.
An essential for any cheeseboard or great as a snack. Pairs well with pungent cheeses such as Taleggio, cured meats and cornichons.
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FSC – FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org
Peyter Yard range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
High in Fibre
Low in Sugar
