Ravioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well.
This filling is made with fresh full cut premium beef which is slowly cooked with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese!
Suitable for freezing.
Pasta (5%): Flour (WHEAT), Pasteurised Free Range EGG (3%), Durum WHEAT Flour, Salt, Water, Filling (5%): Beef (4%), Carrots, Onion, CELERY, Italian Grated CHEESE (MILK, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the EU, Dusted with rice flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 867 kJ
Energy 206 kcal
Fat 4.7 g
Of which saturates 1.9 g
Carbohydrate 25.2 g
Of which sugars 1.7 g
Protein 14.2 g
Salt 0.8 g