The gnocchi stuffed with ricotta and spinach are prepared only with fresh potatoes, ricotta, 100% Italian spinach, flour and EGGs. An idea that combines delicacy and taste.
A much-loved classic in the kitchen, able to satisfy the tastes of the whole family.
Steamed Potatoes 58%, Soft WHEAT Flour Type “0”, Spreadable With Ricotta 9% [Ricotta 98% (Whey, MILK Cream, Salt), Whey Protein Concentrate, Lactic Ferments], 6% Spinach, EGGS, Salt, Concentrated Spinach Extract, Potato Starch, Sunflower Oil. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 605 kJ
Energy 143 kcal
Protein 4.1 g
Salt 1.0 g