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Nduja & Mascarpone Tortelloni
La Tua Pasta

Nduja & Mascarpone Tortelloni

£7.65

In stock

SKU: 8578 Category:
No Palm Oil

Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range EGG percentage (30%) and La Tua Pasta use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.

Pasta (56%): Flour 00 (WHEAT), Pasteurised Free Range EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (44%): Ricotta Cheese (MILK), Mascarpone Cheese (49%) (MILK), Nduja (24%) (Pork Fat, Pork Meat, Red Chilli Sauce, Spicy Red Chilli, Salt, Dextrose, Spices, Smoked Aromas, Aromas, Preservative: E250 Sodium Nitrite, E252 Potassium Nitrate. Using Nduja From Italy.Dusted With Rice Flour. Allergens : WHEAT, EGG, MILK. Produced In a Factory That Handles WHEAT, EGG, MILK, NUT, CRUSTACEAN, FISH, CELERY, MUSTARD And SOYA. For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Fat 11.9 g
Of which saturates 5.9 g
Carbohydrate 29.2 g
Protein 11.7 g
Salt 0.9 g
Size

250g
Producer

La Tua Pasta
Dietary

No Palm Oil
No Palm Oil

Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range EGG percentage (30%) and La Tua Pasta use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.

Pasta (56%): Flour 00 (WHEAT), Pasteurised Free Range EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (44%): Ricotta Cheese (MILK), Mascarpone Cheese (49%) (MILK), Nduja (24%) (Pork Fat, Pork Meat, Red Chilli Sauce, Spicy Red Chilli, Salt, Dextrose, Spices, Smoked Aromas, Aromas, Preservative: E250 Sodium Nitrite, E252 Potassium Nitrate. Using Nduja From Italy.Dusted With Rice Flour. Allergens : WHEAT, EGG, MILK. Produced In a Factory That Handles WHEAT, EGG, MILK, NUT, CRUSTACEAN, FISH, CELERY, MUSTARD And SOYA. For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Fat 11.9 g
Of which saturates 5.9 g
Carbohydrate 29.2 g
Protein 11.7 g
Salt 0.9 g

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