Peppered Smoked Mackerel Fillets
£7.29
In stock
These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft.
Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Nutritional Information:
Typical Values Per 100g
Energy 1489 kJ
Energy 359 kcal
Fat 29.9 g
Of which saturates 17.1 g
Carbohydrate 1.7 g
Of which sugars <0.7 g
Protein 20.5 g
Salt 2.27 g
| Size | 160g |
|---|---|
| Producer | Severn & Wye Smokery |
| Dietary | Dairy Free, Gluten Free, Made in UK, No Palm Oil, Wheat Free |
These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft.
Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Nutritional Information:
Typical Values Per 100g
Energy 1489 kJ
Energy 359 kcal
Fat 29.9 g
Of which saturates 17.1 g
Carbohydrate 1.7 g
Of which sugars <0.7 g
Protein 20.5 g
Salt 2.27 g
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