Keta caviar – the Japanese call it ikura – is a delicacy in it’s own right. H.
Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer H.
Forman & Son’s smaller, neater trout roe. It has more of a pop.
This caviar has been pasteurised.
