Smoked Salmon
£5.59
In stock
Prime Scottish or Norwegian salmon fillet, cured and smoked.
Sliced.
It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up.
In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing (hence the term ‘curing’).
Then air-dry for a minimum of 24 hours before cold-smoking begins.
Nutritional Information:
Typical Values Per 100g
Energy 802 kJ
Energy 192 kcal
Fat 10.3 g
Of which saturates 1.5 g
Carbohydrate 0.8 g
Of which sugars 0.6 g
Protein 23.6 g
Salt 3.05 g
| Size | 100g |
|---|---|
| Producer | Chapel & Swan |
| Dietary | Dairy Free, Gluten Free, Vegan, Wheat Free |
Prime Scottish or Norwegian salmon fillet, cured and smoked.
Sliced.
It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up.
In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing (hence the term ‘curing’).
Then air-dry for a minimum of 24 hours before cold-smoking begins.
Nutritional Information:
Typical Values Per 100g
Energy 802 kJ
Energy 192 kcal
Fat 10.3 g
Of which saturates 1.5 g
Carbohydrate 0.8 g
Of which sugars 0.6 g
Protein 23.6 g
Salt 3.05 g
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