Pont D’yeu
£7.29
In stock
This is an unpasteurised goat’s milk cheese named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent. It is a traditional recipe from Vendée, where the goats graze on lush green pastures.
Matured for up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. It’s flavours are fresh and tangy, only slightly savoury, making the Pont d’Yeu a nice alternative to the Loire Valley goat cheeses – such as Sainte Maure – which is a little saltier.
Nutritional Information:
Typical Values Per 100g
Energy 955 kJ
Fat 18 g
Of which saturates 11 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 17 g
Salt 1.5 g
| Size | 170g |
|---|---|
| Producer | Beillevaire |
| Dietary | No Palm Oil, Vegetarian, Wheat Free |
This is an unpasteurised goat’s milk cheese named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent. It is a traditional recipe from Vendée, where the goats graze on lush green pastures.
Matured for up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. It’s flavours are fresh and tangy, only slightly savoury, making the Pont d’Yeu a nice alternative to the Loire Valley goat cheeses – such as Sainte Maure – which is a little saltier.
Nutritional Information:
Typical Values Per 100g
Energy 955 kJ
Fat 18 g
Of which saturates 11 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 17 g
Salt 1.5 g
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