Graceburn
£9.09
In stock
A luscious, creamy soft cheese, marinated in herb-infused oil. Graceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent.
David has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross-bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super-creamy, fresh cheese.
Initially, David soaks the fresh cheeses in brine. Unlike traditional Feta, which is preserved in larger blocks, Graceburn is broken by hand into smaller pieces, and steeped in a blend of extra virgin olive oil and rapeseed oil, infused with thyme, garlic, bay and pepper.
The rich and creamy cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2662 kJ
Energy 645 kcal
Fat 47.3 g
Carbohydrate 4.1 g
Of which sugars 0.5 g
Protein 20 g
Salt 2.7 g
| Size | 250g |
|---|---|
| Producer | Clackwoods Cheese Company |
| Dietary | Gluten Free, Made in UK, No Palm Oil, Vegetarian, Wheat Free |
A luscious, creamy soft cheese, marinated in herb-infused oil. Graceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent.
David has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross-bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super-creamy, fresh cheese.
Initially, David soaks the fresh cheeses in brine. Unlike traditional Feta, which is preserved in larger blocks, Graceburn is broken by hand into smaller pieces, and steeped in a blend of extra virgin olive oil and rapeseed oil, infused with thyme, garlic, bay and pepper.
The rich and creamy cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2662 kJ
Energy 645 kcal
Fat 47.3 g
Carbohydrate 4.1 g
Of which sugars 0.5 g
Protein 20 g
Salt 2.7 g
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