Soft and creamy with a slightly nutty taste. As it ripens the centre of the cheese will become runny and deliciously spreadable and the taste will become stronger, although never too ‘goaty’.
A firm favourite for over 30 years. Made lovingly in Cricket St Thomas, Somerset.
Soft mould ripened cheese made from pasteurised goat's MILK. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1400 kJ
Energy 338 kcal
Fat 29 g
Of which saturates 20 g
Carbohydrate <0.5 g
Of which sugars <0.5 g
Protein 19 g
Salt 1.3 g