Enoki Mushroom
£0.99
In stock
Enoki mushrooms are a long, thin, white mushroom with a mild flavour and crunchy texture, which are popular in Japanese, Chinese, and Korean cuisines. They’re typically sold in clusters and are used in soups, stir-frys, hot pots, salads, and other dishes.
Enoki mushrooms have a mild, earthy, slightly sweet, slightly fruity flavour. Their texture is crunchy when fresh and when lightly cooked, becoming chewier the longer it is cooked.
They pair well with flavours such as soy sauce, lemongrass, garlic, miso, ginger, and seaweed.
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