The exterior of the pomegranate is a thick, leathery red, while cream-colored interior is studded with bright red seeds.
Each tiny seed is enclosed in a translucent, red pulp.
The pomegranate contains a sizable quantity of sweet-tart.
The size of an apple, only the seeds and juice are edible offering a sweet-tart taste.
PREP: Simply cut in half and enjoy with a spoon or for a more delicate presentation, separate fruit from the membranes; pile pulp and seeds into a dish.
To prepare, slit the skin from top to bottom in several places; break apart the fruit.
The seeds are edible but discard the light membrane inside the skin.
Serve with most anything.
Use as a garnish to dress up desserts, salads, soups, meat sauces and poultry.
Pomegranate juice makes a refreshing stimulating drink.
