Grapes Red Prepack
£3.00
In stock
Red grapes are small to medium in size and are round to oval in shape, growing in large, dense, conical-shaped clusters.
The semi-thick skin is smooth, firm, and is known for its deep raspberry coloring which is brighter than other red table grapes.
The flesh is a pale, translucent green, juicy, and seedless, though there may be some small undeveloped seeds present that are undetectable when consumed.
Red grapes are crisp and tender with a sweet and light muscat flavor.
PREP: Red grapes are best suited for raw preparations and are most commonly consumed fresh, out of hand.
The grape’s subtle muscat flavor pairs well on charcuterie and cheese boards, and can be used in desserts such as cakes, tarts, and sorbets.
They can also be lightly cooked and served atop roasted chicken, couscous, or with Brussel sprouts.
They can be sliced fresh and added to fruit or green salads or frozen and used as natural ice cubes to chill white wine and rosé without watering down the beverage.
Red grapes pair well with prosciutto, salami, duck, chicken, pork, nuts, blue cheese, gouda, brie, swiss, and goat cheese.
They will keep up to two weeks when stored unwashed in a perforated bag in the refrigerator.
| Size | Each |
|---|---|
| Dietary | Vegan, Vegetarian |
Red grapes are small to medium in size and are round to oval in shape, growing in large, dense, conical-shaped clusters.
The semi-thick skin is smooth, firm, and is known for its deep raspberry coloring which is brighter than other red table grapes.
The flesh is a pale, translucent green, juicy, and seedless, though there may be some small undeveloped seeds present that are undetectable when consumed.
Red grapes are crisp and tender with a sweet and light muscat flavor.
PREP: Red grapes are best suited for raw preparations and are most commonly consumed fresh, out of hand.
The grape’s subtle muscat flavor pairs well on charcuterie and cheese boards, and can be used in desserts such as cakes, tarts, and sorbets.
They can also be lightly cooked and served atop roasted chicken, couscous, or with Brussel sprouts.
They can be sliced fresh and added to fruit or green salads or frozen and used as natural ice cubes to chill white wine and rosé without watering down the beverage.
Red grapes pair well with prosciutto, salami, duck, chicken, pork, nuts, blue cheese, gouda, brie, swiss, and goat cheese.
They will keep up to two weeks when stored unwashed in a perforated bag in the refrigerator.
Related products
-
On Backorder -
On Backorder -
On Backorder -
On Backorder
