Honeydew Melon
£2.50
In stock
The Honeydew is round to oval and somewhat larger than the typical cantaloupe, ranging from 4 to 8 pounds.
It has a smooth firm outer rind that turns from green to whitish yellow as it matures, transforming from very hard and smooth to almost velvety with a slight stickiness.
If the blossom end yields to gentle pressure, the melon is ready to eat.
PREP: Honeydew melons are most often used in fresh preparations such as fruit salads or cold soups.
The pureed flesh can be added to sauces, smoothies, cocktails and syrups.
The sweet flavor of the Honeydew melon will complement breakfast and dessert preparations.
Honeydew pairs well with lime, mint, basil, sweet cream, cottage cheese, fruity olive oil and fresh berries.
Store unripe melons at room temperature.
Refrigerate ripe melons for two to three days.
Once cut, cover and keep refrigerated.
| Size | Each |
|---|---|
| Dietary | Vegan, Vegetarian |
The Honeydew is round to oval and somewhat larger than the typical cantaloupe, ranging from 4 to 8 pounds.
It has a smooth firm outer rind that turns from green to whitish yellow as it matures, transforming from very hard and smooth to almost velvety with a slight stickiness.
If the blossom end yields to gentle pressure, the melon is ready to eat.
PREP: Honeydew melons are most often used in fresh preparations such as fruit salads or cold soups.
The pureed flesh can be added to sauces, smoothies, cocktails and syrups.
The sweet flavor of the Honeydew melon will complement breakfast and dessert preparations.
Honeydew pairs well with lime, mint, basil, sweet cream, cottage cheese, fruity olive oil and fresh berries.
Store unripe melons at room temperature.
Refrigerate ripe melons for two to three days.
Once cut, cover and keep refrigerated.
Related products
-
On Backorder -
On Backorder -
On Backorder -
On Backorder
