Pink Lady Apple
£1.80
In stock
Very distinctive in flavor and color, Pink Lady apples offer a delicious sweet-tart taste and a crisp slightly dry firm creamy-white flesh.
This apple’s tender skin has a pink to reddish-pink blush over a yellow background.
PREP: This apple has a great flavor and texture for eating fresh.
They brown in air slowly, so they are great for salads and fruit trays, as well as eating out of hand.
The Pink Lady also makes a good apple to cook into sauces and pies because of it’s high sugar content.
They store very well, and can be kept for three months or more under proper conditions; their flavor is actually enhanced by a month’s storage.
They can be left at room temperature for up to two weeks, or for longer in the refrigerator.
To enjoy their flavor at it’s best, take them out of the fridge an hour before eating.
| Size | x3 |
|---|---|
| Dietary | Made in UK, Vegan, Vegetarian |
Very distinctive in flavor and color, Pink Lady apples offer a delicious sweet-tart taste and a crisp slightly dry firm creamy-white flesh.
This apple’s tender skin has a pink to reddish-pink blush over a yellow background.
PREP: This apple has a great flavor and texture for eating fresh.
They brown in air slowly, so they are great for salads and fruit trays, as well as eating out of hand.
The Pink Lady also makes a good apple to cook into sauces and pies because of it’s high sugar content.
They store very well, and can be kept for three months or more under proper conditions; their flavor is actually enhanced by a month’s storage.
They can be left at room temperature for up to two weeks, or for longer in the refrigerator.
To enjoy their flavor at it’s best, take them out of the fridge an hour before eating.
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