White Corn Tortilla Chips with Celestún Salt. Simple but oh-so-classic flavour that really packs a crunch
The salt for these chips is sourced from Celestún, in the Yucatan where you’ll find ancient Mayan salt-flats
Perfect on its own or paired with guacamole or as nachos
Perfect for cafes, local shops and delis offering a range of authentic snacks and chips.
