Blue Corn Tortilla Chips with Toasted Amaranth. Together, these grains have a unique, subtly sweet and earthy flavour.
Tasty and nutritious they have been a staple of the Aztec diet for thousands of years. Proudly working in collaboration with farmers in Milpa Alta (meaning corn field) which overlooks lake Texcoco.
Perfect on its own, paired with guacamole or as nachos.
