House kimchi with brined chillies, peppers, and gochugaru (traditional Korean dried chilli), all blended into the perfect fusion of Eaten Alive’s two passions!
Eaten Alive
Raw Kimchi Fermented Hot Sauce
£4.99
In stock
SKU: 10976
Category: Chilli and Hot Sauces





Fermetend Capsicum, Kimchi (Contains SOYA), Raw Cider Vinegar, Sugar, Chilli Powder, Miso (Water, SOYbean, Rice, Salt), Onion, Salt, Garlic. Contains SOYA. May Contain Traces Of CELERY And MUSTARD
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 306 kJ
Energy 73 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15.46 g
Of which sugars 11.6 g
Fibre 1.4 g
Protein 1.9 g
Salt 4.3 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 306 kJ
Energy 73 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15.46 g
Of which sugars 11.6 g
Fibre 1.4 g
Protein 1.9 g
Salt 4.3 g
| Producer | Eaten Alive |
|---|---|
| Dietary | Dairy Free, Gluten Free, Made in UK, No Palm Oil, Vegan, Vegetarian, Wheat Free |
| Size | 150ml |
House kimchi with brined chillies, peppers, and gochugaru (traditional Korean dried chilli), all blended into the perfect fusion of Eaten Alive’s two passions!
Fermetend Capsicum, Kimchi (Contains SOYA), Raw Cider Vinegar, Sugar, Chilli Powder, Miso (Water, SOYbean, Rice, Salt), Onion, Salt, Garlic. Contains SOYA. May Contain Traces Of CELERY And MUSTARD
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 306 kJ
Energy 73 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15.46 g
Of which sugars 11.6 g
Fibre 1.4 g
Protein 1.9 g
Salt 4.3 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 306 kJ
Energy 73 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15.46 g
Of which sugars 11.6 g
Fibre 1.4 g
Protein 1.9 g
Salt 4.3 g
