Firelli
Original Hot Sauce
£3.39
In stock
SKU: 26642
Category: Chilli and Hot Sauces
Hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms.
Roasted Red Peppers, Water, Aceto Balsamico di Modena IGP (12%), Apple Cider Vinegar, Calabrian Chillies (6%), Concentrated Lemon Juice, Sugar, Natural Flavours, Salt, Spices, Dried Porcini Mushrooms, Thickener: Xanthan Gum. Allergens: None
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 174 kJ
Energy 41 kcal
Fat 0.0 g (
Of which saturates 0.0 g)
Carbohydrate 7.4 g (
Of which sugars 6.6 g)
Fibre 3.5 g
Protein 1.2 g
Salt 2.0 g
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 174 kJ
Energy 41 kcal
Fat 0.0 g (
Of which saturates 0.0 g)
Carbohydrate 7.4 g (
Of which sugars 6.6 g)
Fibre 3.5 g
Protein 1.2 g
Salt 2.0 g
| Size | 155G |
|---|---|
| Producer | Firelli |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian, Wheat Free |
Hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms.
Roasted Red Peppers, Water, Aceto Balsamico di Modena IGP (12%), Apple Cider Vinegar, Calabrian Chillies (6%), Concentrated Lemon Juice, Sugar, Natural Flavours, Salt, Spices, Dried Porcini Mushrooms, Thickener: Xanthan Gum. Allergens: None
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 174 kJ
Energy 41 kcal
Fat 0.0 g (
Of which saturates 0.0 g)
Carbohydrate 7.4 g (
Of which sugars 6.6 g)
Fibre 3.5 g
Protein 1.2 g
Salt 2.0 g
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 174 kJ
Energy 41 kcal
Fat 0.0 g (
Of which saturates 0.0 g)
Carbohydrate 7.4 g (
Of which sugars 6.6 g)
Fibre 3.5 g
Protein 1.2 g
Salt 2.0 g
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