Organic Polenta
£2.69
In stock
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.
Easy to prepare into sweet or savoury recipes. Try it as a creamy warm dish, as polenta fries, or in a polenta lemon cake.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1440 kJ
Energy 340 kcal
Fat 1 g
Of which saturates 0.24 g
Carbohydrate 74 g
Of which sugars 0.64 g
Fibre 4.1 g
Protein 6.6 g
Salt <0.1 g
| Size | 500g |
|---|---|
| Producer | Biona |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Organic, Vegan, Vegetarian, Wheat Free |
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.
Easy to prepare into sweet or savoury recipes. Try it as a creamy warm dish, as polenta fries, or in a polenta lemon cake.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1440 kJ
Energy 340 kcal
Fat 1 g
Of which saturates 0.24 g
Carbohydrate 74 g
Of which sugars 0.64 g
Fibre 4.1 g
Protein 6.6 g
Salt <0.1 g
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