Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.
Organic, Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces, Kosher – KLBD.
WHEAT*. *Organic produce
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1425 kJ
Energy 337 kcal
Fat 2.0 g
Of which saturates 0.4 g
Carbohydrate 65 g
Of which sugars 0.5 g
Fibre 11 g
Protein 9.3 g
Salt 0.03 g