Delphi
Taramosalata
£1.59
Out of stock
SKU: 20752
Category: Dips and Deli Pots
Taramasalata or taramosalata is a meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.
Vegetable Oil (Sunflower), Water, Lemon Concentrate (2%), COD Roe (FISH) (8.2%) (SOYA Flour, Salt, Sugar, Colouring: Carmine), Bread Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent: Ammonium Bicarbonate), Onion Powder, Colouring (Beetroot Red), Preservatives (Potassium Sorbate, Sodium BenzOATe), Garlic Powder.
Allergens GLUTEN, FISH, SOYA, SULPHITES
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Allergens GLUTEN, FISH, SOYA, SULPHITES
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
| Size | 170g |
|---|---|
| Producer | Delphi |
| Dietary | Dairy Free, Made in UK, No Palm Oil |
Taramasalata or taramosalata is a meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.
Vegetable Oil (Sunflower), Water, Lemon Concentrate (2%), COD Roe (FISH) (8.2%) (SOYA Flour, Salt, Sugar, Colouring: Carmine), Bread Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent: Ammonium Bicarbonate), Onion Powder, Colouring (Beetroot Red), Preservatives (Potassium Sorbate, Sodium BenzOATe), Garlic Powder.
Allergens GLUTEN, FISH, SOYA, SULPHITES
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Allergens GLUTEN, FISH, SOYA, SULPHITES
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
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