Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade. A versatile topping, works perfect as an appetiser, dip or spread.
Odysea
Roasted Sweet Red Pepper Meze
£2.99
In stock
SKU: 14108
Category: Dips and Deli Pots





Roasted Red Peppers (94%), (Red Peppers, Water, Red Wine Vinegar, Grape Must, Acidity Regulator (Citric Acid)), Sugar, Corn Starch.
For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy: 271 kJ / 64 kcal
Fat: 1.7 g
Of which saturates: 0.6 g
Carbohydrate: 10.0 g
Of which sugars: 9.2 g
Fibre: 1.8 g
Protein: 2.2 g
Salt: 1.05 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy: 271 kJ / 64 kcal
Fat: 1.7 g
Of which saturates: 0.6 g
Carbohydrate: 10.0 g
Of which sugars: 9.2 g
Fibre: 1.8 g
Protein: 2.2 g
Salt: 1.05 g
| Size | 220g |
|---|---|
| Producer | Odysea |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian, Wheat Free |
Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade. A versatile topping, works perfect as an appetiser, dip or spread.
Roasted Red Peppers (94%), (Red Peppers, Water, Red Wine Vinegar, Grape Must, Acidity Regulator (Citric Acid)), Sugar, Corn Starch.
For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy: 271 kJ / 64 kcal
Fat: 1.7 g
Of which saturates: 0.6 g
Carbohydrate: 10.0 g
Of which sugars: 9.2 g
Fibre: 1.8 g
Protein: 2.2 g
Salt: 1.05 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy: 271 kJ / 64 kcal
Fat: 1.7 g
Of which saturates: 0.6 g
Carbohydrate: 10.0 g
Of which sugars: 9.2 g
Fibre: 1.8 g
Protein: 2.2 g
Salt: 1.05 g
