The Roquefort Papillon Révélation is characterized by it’s balanced and elegant quality. This cheese is characterized by it’s subtle, elegant and complex flavours where the taste of sheep’s milk is not crushed by the powerful penicillium, with a light buttery taste.
It’s white paste is strewn with broad blue gashes. It’s texture is melting, very subtle and smooth.
A Roquefort to discover at your cheesemonger’s.
