Cambozola Mini
£4.15
In stock
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath it’s crust, one finds streaks of tangy blue.
Hence its name: the marriage of Camembert and Gorgonzola gives Cambozola Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
Made from pasteurized cow’s milk.
Nutritional Information:
Typical Values Per 100g
Energy 1764 kJ
Energy 427 kcal
Fat 41 g
Of which saturates 27 g
Carbohydrate 0.5 g
Of which sugars 0.5 g
Protein 14 g
Salt 1.7 g
| Size | 150g |
|---|---|
| Producer | Cambozola |
| Dietary | Gluten Free, No Palm Oil, Wheat Free |
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath it’s crust, one finds streaks of tangy blue.
Hence its name: the marriage of Camembert and Gorgonzola gives Cambozola Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
Made from pasteurized cow’s milk.
Nutritional Information:
Typical Values Per 100g
Energy 1764 kJ
Energy 427 kcal
Fat 41 g
Of which saturates 27 g
Carbohydrate 0.5 g
Of which sugars 0.5 g
Protein 14 g
Salt 1.7 g
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