Made with soft wheat for a thicker, flakier texture, these delicious flatbreads are ready to be warmed, topped and folded, not rolled. The bakery also swapped the original recipe’s pork lard for extra virgin olive oil — creating an aromatic twist on the Emilia-Romagna region’s favourite street food.
Crosta & Mollica
Piadina Emiliana
£2.39
In stock
SKU: 11057
Category: Flatbreads, Wraps and Tortillas



WHEAT Flour, Water, Extra Virgin Olive Oil (7%), WHEAT Starch, Salt.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1274 kJ
Energy 303 kcal
Fat 8.6 g
Of which saturates 1.5 g
Carbohydrate 47.0 g
Of which sugars 1.1 g
Fibre 2.2 g
Protein 8.1 g
Salt 1.60 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1274 kJ
Energy 303 kcal
Fat 8.6 g
Of which saturates 1.5 g
Carbohydrate 47.0 g
Of which sugars 1.1 g
Fibre 2.2 g
Protein 8.1 g
Salt 1.60 g
| Size | 300g |
|---|---|
| Producer | Crosta & Mollica |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian |
Made with soft wheat for a thicker, flakier texture, these delicious flatbreads are ready to be warmed, topped and folded, not rolled. The bakery also swapped the original recipe’s pork lard for extra virgin olive oil — creating an aromatic twist on the Emilia-Romagna region’s favourite street food.
WHEAT Flour, Water, Extra Virgin Olive Oil (7%), WHEAT Starch, Salt.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1274 kJ
Energy 303 kcal
Fat 8.6 g
Of which saturates 1.5 g
Carbohydrate 47.0 g
Of which sugars 1.1 g
Fibre 2.2 g
Protein 8.1 g
Salt 1.60 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1274 kJ
Energy 303 kcal
Fat 8.6 g
Of which saturates 1.5 g
Carbohydrate 47.0 g
Of which sugars 1.1 g
Fibre 2.2 g
Protein 8.1 g
Salt 1.60 g
