Crosta & Mollica
Durum Wheat Piadina
£2.39
In stock
SKU: 10989
Category: Flatbreads, Wraps and Tortillas
Made with 100% durum wheat, these golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. Hot-pressed and thinner than traditional Piadina, the taste is nuttier, with subtle hints of caramel too.
A deliciously versatile Italian lunchtime staple.
Italian Reground Durum WHEAT Flour (67%), Water, Extra Virgin Olive Oil (8%), Salt.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1252 kJ
Energy 299 kcal
Fat 7.9 g
Of which saturates 1.2 g
Carbohydrate 47.0 g
Of which sugars 2.4 g
Fibre 2.0 g
Protein 8.9 g
Salt 1.50 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1252 kJ
Energy 299 kcal
Fat 7.9 g
Of which saturates 1.2 g
Carbohydrate 47.0 g
Of which sugars 2.4 g
Fibre 2.0 g
Protein 8.9 g
Salt 1.50 g
| Size | 300g |
|---|---|
| Producer | Crosta & Mollica |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian |
Made with 100% durum wheat, these golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. Hot-pressed and thinner than traditional Piadina, the taste is nuttier, with subtle hints of caramel too.
A deliciously versatile Italian lunchtime staple.
Italian Reground Durum WHEAT Flour (67%), Water, Extra Virgin Olive Oil (8%), Salt.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1252 kJ
Energy 299 kcal
Fat 7.9 g
Of which saturates 1.2 g
Carbohydrate 47.0 g
Of which sugars 2.4 g
Fibre 2.0 g
Protein 8.9 g
Salt 1.50 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1252 kJ
Energy 299 kcal
Fat 7.9 g
Of which saturates 1.2 g
Carbohydrate 47.0 g
Of which sugars 2.4 g
Fibre 2.0 g
Protein 8.9 g
Salt 1.50 g
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