A cracking blend of T55 white flour mixed with wholemeal flour and our rye starter gives this loaf a wholesome and delicate flavour. Perfect for tartines and sandwiches, but equally delicious just on its own with butter!
Celtic Bakers
Organic Wheat’n’ Rye Sourdough Sliced
£3.19
In stock
SKU: 25942
Category: Sourdough




Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin Thiamin), Water, Rye Flour*, Salt, Wholemeal Wheat Flour*, *Denotes Organically produced ingredients May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat May contain Peanuts, Nuts and Sesame.
Nutritional Information:
Typical Values Per 100g
Energy kJ 1010
Energy kcal 242
Fat 1.0 g
Of which saturates 0.2 g
Carbohydrate 49.2 g
Of which sugars 0.8 g
Fibre 2.2 g
Protein 7.8 g
Salt 1.2 g
Nutritional Information:
Typical Values Per 100g
Energy kJ 1010
Energy kcal 242
Fat 1.0 g
Of which saturates 0.2 g
Carbohydrate 49.2 g
Of which sugars 0.8 g
Fibre 2.2 g
Protein 7.8 g
Salt 1.2 g
| Size | 500g |
|---|---|
| Producer | Celtic Bakers |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian |
A cracking blend of T55 white flour mixed with wholemeal flour and our rye starter gives this loaf a wholesome and delicate flavour. Perfect for tartines and sandwiches, but equally delicious just on its own with butter!
Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin Thiamin), Water, Rye Flour*, Salt, Wholemeal Wheat Flour*, *Denotes Organically produced ingredients May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat May contain Peanuts, Nuts and Sesame.
Nutritional Information:
Typical Values Per 100g
Energy kJ 1010
Energy kcal 242
Fat 1.0 g
Of which saturates 0.2 g
Carbohydrate 49.2 g
Of which sugars 0.8 g
Fibre 2.2 g
Protein 7.8 g
Salt 1.2 g
Nutritional Information:
Typical Values Per 100g
Energy kJ 1010
Energy kcal 242
Fat 1.0 g
Of which saturates 0.2 g
Carbohydrate 49.2 g
Of which sugars 0.8 g
Fibre 2.2 g
Protein 7.8 g
Salt 1.2 g
