Modern House Sourdough
£5.39
In stock
Modern House Sourdough is a filling, long fermented bread made with flour, water, salt and nothing else. With organic stoneground wheat flour, and helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that’s a great source of fibre and even freezes well.
Perfect for anything on toast, great with soup or stew, and makes a fabulous sandwich full of goodness.
Nutritional Information:
Typical Values Per 100g
Energy 965 kJ
Energy 228 kcal
Fat 1.5 g
Of which saturates 0.3 g
Carbohydrate 44.3 g
Of which sugars 1.7 g
Fibre 3.6 g
Protein 7.5 g
Salt 0.95 g
| Size | 600g |
|---|---|
| Producer | Modern Baker |
| Dietary | Dairy Free, Made in UK, No Palm Oil, Organic, Vegan, Vegetarian |
Modern House Sourdough is a filling, long fermented bread made with flour, water, salt and nothing else. With organic stoneground wheat flour, and helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that’s a great source of fibre and even freezes well.
Perfect for anything on toast, great with soup or stew, and makes a fabulous sandwich full of goodness.
Nutritional Information:
Typical Values Per 100g
Energy 965 kJ
Energy 228 kcal
Fat 1.5 g
Of which saturates 0.3 g
Carbohydrate 44.3 g
Of which sugars 1.7 g
Fibre 3.6 g
Protein 7.5 g
Salt 0.95 g
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