This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on it’s own, but sliced more thickly than you would a fully cured chorizo. Made using only meat from the shoulder, belly and jaw combined with either hot or mild smoked paprika and subsequently dried for a couple of weeks.
Alejandro
Chorizo Piccante
£6.79
In stock
SKU: 17156
Category: Cured Meat



PORK, Paprika, Salt, Spices. Made With 158g Of Pork Per 1g Of Finished Product. Natural Casing. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1840 kJ
Energy 440 kcal
Fat 39 g
Of which saturates 15 g
Carbohydrate 0.4 g
Of which sugars 0.2 g
Fibre 0 g
Protein 24 g
Salt 3.5 g
Nutritional Information:
Typical Values Per 100g
Energy 1840 kJ
Energy 440 kcal
Fat 39 g
Of which saturates 15 g
Carbohydrate 0.4 g
Of which sugars 0.2 g
Fibre 0 g
Protein 24 g
Salt 3.5 g
| Size | 200g |
|---|---|
| Producer | Alejandro |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Wheat Free |
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on it’s own, but sliced more thickly than you would a fully cured chorizo. Made using only meat from the shoulder, belly and jaw combined with either hot or mild smoked paprika and subsequently dried for a couple of weeks.
PORK, Paprika, Salt, Spices. Made With 158g Of Pork Per 1g Of Finished Product. Natural Casing. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1840 kJ
Energy 440 kcal
Fat 39 g
Of which saturates 15 g
Carbohydrate 0.4 g
Of which sugars 0.2 g
Fibre 0 g
Protein 24 g
Salt 3.5 g
Nutritional Information:
Typical Values Per 100g
Energy 1840 kJ
Energy 440 kcal
Fat 39 g
Of which saturates 15 g
Carbohydrate 0.4 g
Of which sugars 0.2 g
Fibre 0 g
Protein 24 g
Salt 3.5 g
