These Artisan Peas & Shallot Vegan Ravioli are square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with a simple but delicious filling made with Sautéed green peas and tasty shallots cooked in Extra Virgin Olive Oil. They are best served with a Tomato Sauce or a simple sauce of your choice.
Suitable for Vegan. Suitable for freezing.
Pasta (5%): Durum WHEAT Flour, Water. Filling (5%): Peas (66%), Shallots (11%), Breadcrumbs (WHEAT Flour, Salt, YEAST), Olive Oil, Water, Salt, Dusted with rice flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 794 kJ
Energy 188 kcal
Fat 3.1 g
Of which saturates 1.5 g
Carbohydrate 31.5 g
Of which sugars 1.7 g
Protein 7.2 g
Salt 0.6 g