Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil.
It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying.
It has a very high smoke point, and burns at no less than 250 degrees Celsius.
Organic BUTTER Oil.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 3681 kJ
Energy 895 kcal
Fat 99.8 g
Of which saturates 62.5 g
Carbohydrate 0 g
Of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0 g