Happy Butter take organic grass fed cultured butter produced in the West Country and cook it slowly over many hours in a traditional process to remove the water, lactose and casein. The end result is a beautiful clear and pure butter fat that can be used in traditional Ayurvedic recipes and treatments but also as an alternative to any nut, seed or vegetable oil.
With it’s high smoke point (around 250 degrees c) it is perfect for frying, roasting or baking meat, fish, vegetables and tofu.
