Rummo
Gluten Free Fusilli No.48
£3.35
In stock
SKU: 12935
Category: Pasta
Rummo fusilli pasta no. 48 is one of the classic pasta shapes, now gluten-free.
It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (2%), Rice (8%), Potato Starch (3%), Emulsifier: E471.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2.0 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2.0 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
| Size | 400g |
|---|---|
| Producer | Rummo |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian, Wheat Free |
Rummo fusilli pasta no. 48 is one of the classic pasta shapes, now gluten-free.
It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (2%), Rice (8%), Potato Starch (3%), Emulsifier: E471.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2.0 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2.0 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
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