Rummo Potato Gnocchi (Gnocchi di Patate) – classic light Italian dumplings with the delicate flavour of fresh Italian potatoes. Gnocchi have pronounced ridges that are perfect for holding your favourite sauce.
Rummo
Potato Gnocchi
£2.49
In stock
SKU: 3286
Category: Pasta



Fresh Potatoes 8%, Durum WHEAT Semolina 1%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid .45%, preservative: Sorbic Acid .8%, Natural Flavour .6%, Turmeric .1%.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 664 kJ
Energy 159 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 33 g
Of which sugars 0.1 g
Fibre 1.6 g
Protein 5 g
Salt 1.4 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 664 kJ
Energy 159 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 33 g
Of which sugars 0.1 g
Fibre 1.6 g
Protein 5 g
Salt 1.4 g
| Size | 500g |
|---|---|
| Producer | Rummo |
| Dietary | Dairy Free, No Palm Oil, Vegan, Vegetarian |
Rummo Potato Gnocchi (Gnocchi di Patate) – classic light Italian dumplings with the delicate flavour of fresh Italian potatoes. Gnocchi have pronounced ridges that are perfect for holding your favourite sauce.
Fresh Potatoes 8%, Durum WHEAT Semolina 1%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid .45%, preservative: Sorbic Acid .8%, Natural Flavour .6%, Turmeric .1%.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 664 kJ
Energy 159 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 33 g
Of which sugars 0.1 g
Fibre 1.6 g
Protein 5 g
Salt 1.4 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 664 kJ
Energy 159 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 33 g
Of which sugars 0.1 g
Fibre 1.6 g
Protein 5 g
Salt 1.4 g
