Japanese Brown Rice Vinegar
£2.79
In stock
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. It’s exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Perfect for sauces and salad dressings. A key ingredient in sushi-making.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 75 kJ
Energy 18 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 0.8 g
Salt 0.03 g
| Size | 150ml |
|---|---|
| Producer | Clearspring |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Organic, Vegan, Vegetarian, Wheat Free |
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. It’s exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Perfect for sauces and salad dressings. A key ingredient in sushi-making.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 75 kJ
Energy 18 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 0.8 g
Salt 0.03 g
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