Clearspring

Sushi Ginger

£4.05

In stock

SKU: 11734 Category:
Gluten FreeVegetarianVeganWheat FreeDairy FreeNo Palm Oil

With it’s fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and it’s colour comes naturally from red shiso herb.

In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.

Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt).



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 92 kJ
Energy 22 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 4.5 g
Of which sugars 3.2 g
Fibre 1.2 g
Protein 0.2 g
Salt 4.6 g
Size

50g

Producer

Clearspring

Dietary

Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian, Wheat Free

Gluten FreeVegetarianVeganWheat FreeDairy FreeNo Palm Oil

With it’s fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and it’s colour comes naturally from red shiso herb.

In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.

Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt).



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 92 kJ
Energy 22 kcal
Fat 0.4 g
Of which saturates 0.1 g
Carbohydrate 4.5 g
Of which sugars 3.2 g
Fibre 1.2 g
Protein 0.2 g
Salt 4.6 g