Organic Apples
£2.09
In stock
These apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity.
Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma.
Gala’s that are allowed to reach the peak of their sweetness on the tree will have a deeper red hue and a slightly sweeter flavor.
PREP: As a snack, the only preparation needed is a quick rinse under the tap.
They can be used for cooking, pies or fresh salads of any sort.
Slice and add to burgers, paninis and crostinis.
Their sweet flavor becomes milder when cooked making them perfect in baked preparations when paired with stronger flavored apples such a Granny Smith, Arkansas Black, Pippin and Mutsu.
The flavor of pears, winter squash, onions, pecans, turkey, curry, brie, cheddar and Swiss cheese complement Gala apples.
Apples can last longer than most other fruit but are better when fresh.
We recommend you keep them in your fridge to help keep them crisp and crunchy.
| Size | x3 |
|---|---|
| Dietary | No Palm Oil, Organic, Vegan, Vegetarian |
These apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity.
Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma.
Gala’s that are allowed to reach the peak of their sweetness on the tree will have a deeper red hue and a slightly sweeter flavor.
PREP: As a snack, the only preparation needed is a quick rinse under the tap.
They can be used for cooking, pies or fresh salads of any sort.
Slice and add to burgers, paninis and crostinis.
Their sweet flavor becomes milder when cooked making them perfect in baked preparations when paired with stronger flavored apples such a Granny Smith, Arkansas Black, Pippin and Mutsu.
The flavor of pears, winter squash, onions, pecans, turkey, curry, brie, cheddar and Swiss cheese complement Gala apples.
Apples can last longer than most other fruit but are better when fresh.
We recommend you keep them in your fridge to help keep them crisp and crunchy.
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