The fruity, soft and harmonious taste of this olive oil is enhanced by the scents of the forest and is an excellent ingredient to enrich all your cooking preparations. Excellent served raw on salads, pasta, risotto, carpaccio and fillets of meat, cheese, eggs and pizza.
Also suggested on sushi and foie gras.
Extra Virgin Olive Oil, Dehydrated Black Truffle Tuber Aestivum Vittadini, 25% (Equal To 1% Of Fresh Truffle), Aroma.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 3389 kJ
Energy 896 kcal
Fat 91.6 g
Of which saturates 14.1 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 0 g
Salt 0 g