Cannoli With Limoncello

£1.89

In stock

SKU: 26470 Category:
Gluten FreeVegetarian

Cannoli with Limoncello are traditional Sicilian pastries consisting of fried, crisp tubes filled with a creamy Limoncello flavored filling. They are a popular variation of the classic cannolo, which traditionally uses ricotta, and are ready to eat, often dusted with icing sugar and sometimes garnished with chopped nuts or a chocolate dip on the ends.

What they are

– Pastry shell: A small, fried tube made from a sweet, unleavened dough.

– Filling: A smooth, creamy filling made from a base of hazelnut cream, which may also include low-fat cocoa for a chocolate-hazelnut flavor.

– Garnish: Often dusted with icing sugar, and sometimes the ends are dipped in chocolate or chopped hazelnuts.

How to enjoy them

– Ready-to-eat: These pastries are a ready-made dessert that can be enjoyed straight from the package.

– Pairings: They are commonly served with coffee, tea, or a dessert wine.

– Occasions: They are ideal as an after-dinner treat, for celebrations, or as a gourmet gift.

Cream filling 71% (Sugar, Refined vegetable oils (Sunflower, SOYA, Sustainable palm in varying proportions), WHEY (MILK) powder, Skimmed MILK powder, Emulsifiers (SOYA lecithin, Sunflower lecithin), Natural lemon flavouring, Colouring agent (E100), Lemon syrup 3% (Sugar, Glucose syrup, Natural lemon extracts, Acidifier (E330), Natural lemon flavouring), Potato starch). Biscuit 29% (WHEAT flour, Sugar, Sustainable palm oil, Salt, Cocoa powder, Natural vanilla flavouring, Lemon, Cinnamon)

For allergens, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy kJ 2262
Energy kcal 541
Fat g 30.9
Of which saturates g 10.8
Carbohydrate g 60.2
Of which sugars g 34.9
Protein g 5.5
Salt g 0.3
Dietary

Eco-Friendly, Gluten Free, Vegetarian

Gluten FreeVegetarian

Cannoli with Limoncello are traditional Sicilian pastries consisting of fried, crisp tubes filled with a creamy Limoncello flavored filling. They are a popular variation of the classic cannolo, which traditionally uses ricotta, and are ready to eat, often dusted with icing sugar and sometimes garnished with chopped nuts or a chocolate dip on the ends.

What they are

– Pastry shell: A small, fried tube made from a sweet, unleavened dough.

– Filling: A smooth, creamy filling made from a base of hazelnut cream, which may also include low-fat cocoa for a chocolate-hazelnut flavor.

– Garnish: Often dusted with icing sugar, and sometimes the ends are dipped in chocolate or chopped hazelnuts.

How to enjoy them

– Ready-to-eat: These pastries are a ready-made dessert that can be enjoyed straight from the package.

– Pairings: They are commonly served with coffee, tea, or a dessert wine.

– Occasions: They are ideal as an after-dinner treat, for celebrations, or as a gourmet gift.

Cream filling 71% (Sugar, Refined vegetable oils (Sunflower, SOYA, Sustainable palm in varying proportions), WHEY (MILK) powder, Skimmed MILK powder, Emulsifiers (SOYA lecithin, Sunflower lecithin), Natural lemon flavouring, Colouring agent (E100), Lemon syrup 3% (Sugar, Glucose syrup, Natural lemon extracts, Acidifier (E330), Natural lemon flavouring), Potato starch). Biscuit 29% (WHEAT flour, Sugar, Sustainable palm oil, Salt, Cocoa powder, Natural vanilla flavouring, Lemon, Cinnamon)

For allergens, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy kJ 2262
Energy kcal 541
Fat g 30.9
Of which saturates g 10.8
Carbohydrate g 60.2
Of which sugars g 34.9
Protein g 5.5
Salt g 0.3