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Cannoli With Caramel Sea Salt

Cannoli With Caramel Sea Salt

£1.89

In stock

SKU: 26469 Category:
Gluten FreeVegetarian

Cannoli with Caramel Sea Salt are traditional Sicilian pastries consisting of fried, crisp tubes filled with a creamy Caramel Sea Salt flavored filling. They are a popular variation of the classic cannolo, which traditionally uses ricotta, and are ready to eat, often dusted with icing sugar and sometimes garnished with chopped nuts or a chocolate dip on the ends.

What they are

– Pastry shell: A small, fried tube made from a sweet, unleavened dough.

– Filling: A smooth, creamy filling made from a base of hazelnut cream, which may also include low-fat cocoa for a chocolate-hazelnut flavor.

– Garnish: Often dusted with icing sugar, and sometimes the ends are dipped in chocolate or chopped hazelnuts.

How to enjoy them

– Ready-to-eat: These pastries are a ready-made dessert that can be enjoyed straight from the package.

– Pairings: They are commonly served with coffee, tea, or a dessert wine.

– Occasions: They are ideal as an after-dinner treat, for celebrations, or as a gourmet gift.

Cream filling 68% (Sugar, Refined vegetable oils (Sunflower, SOYA, Sustainable palm in varying proportions), WHEY (MILK) powder, Skimmed MILK powder, Emulsifiers (SOYA lecithin, Sunflower lecithin), Caramel paste 3% (Sugar, Caramelised sugar, Glucose syrup, Condensed MILK, Salt, Water, Thickener (Pectin), Natural caramel flavouring), Potato starch). Biscuit 27% (WHEAT flour, Sugar, Sustainable palm oil, Salt, Cocoa powder, Natural vanilla flavouring, Lemon, Cinnamon). Salted caramel chunks topping 5% (Sugar, Glucose syrup, Whole MILK powder, Fresh CREAM (MILK), Salted BUTTER (MILK), Salt, Emulsifier (Rapeseed lecithin)). For allergens, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy kJ 2155
Energy kcal 515
Fat g 29.1
Of which saturates g 10.2
Carbohydrate g 58
Of which sugars g 33.7
Protein g 5.3
Salt g 0.5
Dietary

Eco-Friendly, Gluten Free, Vegetarian
Gluten FreeVegetarian

Cannoli with Caramel Sea Salt are traditional Sicilian pastries consisting of fried, crisp tubes filled with a creamy Caramel Sea Salt flavored filling. They are a popular variation of the classic cannolo, which traditionally uses ricotta, and are ready to eat, often dusted with icing sugar and sometimes garnished with chopped nuts or a chocolate dip on the ends.

What they are

– Pastry shell: A small, fried tube made from a sweet, unleavened dough.

– Filling: A smooth, creamy filling made from a base of hazelnut cream, which may also include low-fat cocoa for a chocolate-hazelnut flavor.

– Garnish: Often dusted with icing sugar, and sometimes the ends are dipped in chocolate or chopped hazelnuts.

How to enjoy them

– Ready-to-eat: These pastries are a ready-made dessert that can be enjoyed straight from the package.

– Pairings: They are commonly served with coffee, tea, or a dessert wine.

– Occasions: They are ideal as an after-dinner treat, for celebrations, or as a gourmet gift.

Cream filling 68% (Sugar, Refined vegetable oils (Sunflower, SOYA, Sustainable palm in varying proportions), WHEY (MILK) powder, Skimmed MILK powder, Emulsifiers (SOYA lecithin, Sunflower lecithin), Caramel paste 3% (Sugar, Caramelised sugar, Glucose syrup, Condensed MILK, Salt, Water, Thickener (Pectin), Natural caramel flavouring), Potato starch). Biscuit 27% (WHEAT flour, Sugar, Sustainable palm oil, Salt, Cocoa powder, Natural vanilla flavouring, Lemon, Cinnamon). Salted caramel chunks topping 5% (Sugar, Glucose syrup, Whole MILK powder, Fresh CREAM (MILK), Salted BUTTER (MILK), Salt, Emulsifier (Rapeseed lecithin)). For allergens, see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy kJ 2155
Energy kcal 515
Fat g 29.1
Of which saturates g 10.2
Carbohydrate g 58
Of which sugars g 33.7
Protein g 5.3
Salt g 0.5

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