Lindahls Greek Cheese – a reduced-fat, high-protein option featuring 27g of protein per pack. Made from pasteurised sheep and goat’s milk, its crumbly texture and rich, tangy flavour elevate any dish.
*Reduced in fat: contains 30% less fat than a standard sheep’s and goat’s milk salad cheese.
Since 2013 Lindahls has been helping people to unlock their potential. Born in Sweden with its Kvarg range, Lindahls has become known for its tasty and convenient high in protein, low in fat dairy range. Now expanding into the cheese and milk aisles, enjoy the great taste of Lindahls Protein to help you lead a healthy and balanced lifestyle.
