Traditional Greek hard cheese from Sheep & Goat milk, with a characteristic spicy taste and a rich aroma. The authentic Greek “Saganaki” cheese, ideal for grilling or deep frying.
Served with lemon or honey. Conveniently cut in two triangles 100g each.
Sheep & Goat MILK. Pasteurised: Yes. Low in Lactose. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1538 kJ
Fat 30 g
Of which saturates 18 g
Carbohydrate 1.2 g
Of which sugars 0.1 g
Protein 24 g
Salt 1 g